First prepared this way for the fire department members
by
Len and Lorraine Klinger
Ingredients
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3 dozen hard boiled eggs, shelled and rinsed
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2 tablespoons sugar
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1 tablespoon pickling salt
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2 teaspoons mustard seed
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12 whole cloves
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6 bay leaves
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6 chili peppers
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enough white vinegar to cover eggs
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